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DHC Academy - Online Workshop - Fried Green Tomatoes, from Norway!
DHC Academy - Online Workshop - Fried Green Tomatoes, from Norway!

mån 20 okt.

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DHC Academy - Online Workshop

DHC Academy - Online Workshop - Fried Green Tomatoes, from Norway!

Location –Hvalstad -Norway Climate –Average 14°C : -20°to +25°C Greenhouse –23 temp. zones Heat source: 10 * AW90 heat pumps Heated concrete slab, steered by outside temperature Energy consumption: reduction vs traditional

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Time & Location

20 okt. 2025 15:00 – 16:00 CEST

DHC Academy - Online Workshop

About the event

In this session, we will highlight strategies and technologies for decarbonising greenhouses.

We will also present reference cases as well as a selection of project opportunities from across Europe, e.g., in Switzerland and the UK. Emphasis will be given to strategies for strengthening the commercial model vs. traditional heating solutions as well as to new innovative solutions to further boost the business case.

Agenda:

Background – drivers to decarbonising greenhouses

Solutions – what are the options

Reference cases – what are the experiences


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